- 468
- 12
- Joined
- Dec 7, 2004
How come we don't have an official SoCal grub/food thread? We have so many bomb food/restaurants out here, this thread is so necessary.
NorCal's is very useful, I look into it whenever I head up north to try new spots, so let's start one up for SoCal.
I love food. I especially enjoy eating good food. Eating is a hobby of mine.
Let's get this thing started
I grew up in LA, but I now live in San Diego, so I will start w/Phil's BBQ in Daygo cuz I tried it for the first time when I moved out here late last year, and now I grub their pretty frequently.
Must try's:
el toro (tri-tip sandwich)
pulled pork sandwich
beefy ribs
baby bacc ribs
onion rings (best I ever had)
Their side menu is pretty wacc other than the onion rings. They don't have mashed potatoes or mac n cheese. How u not have either one of those at a BBQ joint? They need to add both of those or at least one of them to their menu. Regardless, this place is a must try.
NorCal's is very useful, I look into it whenever I head up north to try new spots, so let's start one up for SoCal.
I love food. I especially enjoy eating good food. Eating is a hobby of mine.
Let's get this thing started
I grew up in LA, but I now live in San Diego, so I will start w/Phil's BBQ in Daygo cuz I tried it for the first time when I moved out here late last year, and now I grub their pretty frequently.
Must try's:
el toro (tri-tip sandwich)
pulled pork sandwich
beefy ribs
baby bacc ribs
onion rings (best I ever had)
Their side menu is pretty wacc other than the onion rings. They don't have mashed potatoes or mac n cheese. How u not have either one of those at a BBQ joint? They need to add both of those or at least one of them to their menu. Regardless, this place is a must try.